I’ve been to the state of Florida many times in the past,
having had parents and in-laws living in the Sunshine State. I’ve always
enjoyed the warm winter weather, the palm trees, and my loved ones, but I’ve
not been a fan of the flat terrain, the slow drivers, and worst of all, the
ugly commercial strips that seem to line the highways and roads for miles. I
had a preconceived notion that the Florida section of the ICW would be much the
same; overpopulated and ugly. I am happy to report that I was mistaken.
Getting here from Charleston included an extended stop in
Beaufort, SC (pronounced “Byoo-fort”, not to be confused with its sister city
in North Carolina, pronounced
“Bow-fort”) to collect my cellphone at the post office there. In my last post,
I told the story of my lost phone, having left it by accident in the Uber car
that took me to the airport in Baltimore. We expected the phone to have arrived
in Beaufort before we did, having been sent “overnight” by my Uber driver.
Guess what? Not there. We dinghied in the next day, and then the next, thinking
that we would grab the phone and get underway, only to have our hopes dashed again
and again by the friendly postal workers who informed us of the no-show package
in their exaggerated southern drawls. I felt quite lost without my phone, which
acts as my tether to life onshore, and my frustration at being cut off from the
world was made worse by the question of not only “when”, but “if” I would get
the thing back. The package ended up taking most of a week to get to its
destination, apparently having mistakenly gone to Fort Lauderdale first. Thank
you USPS. Fortunately, it did finally arrive, the phone was in perfect shape,
and we were at long last able to shove off.
We spent a cold, rainy Thanksgiving on anchor in a spot just
south of Savannah. We had planned to attend the big annual Cruiser’s
Thanksgiving at the Riverview Hotel in St. Mary’s, Georgia, where ICW travelers
meet up and enjoy a turkey feast, with side dishes pot-lucked in by the
boaters. Sadly, our delay in Beaufort made that an impossibility. We tried to
make the best of it though; I made an apple pie, mashed potatoes, squash and
cranberry sauce, and we heated up a rotisserie chicken from the grocery store.
I even made a festive (ugly) centerpiece with found pinecones and shells. We
were very thankful - for each other, for our year away. But if I’m being
totally honest, most of the thankfulness that day was for being dry inside the
boat!
St. Augustine was our first real stop in Florida, and we
took a couple of days off out of our cruising schedule to really enjoy it.
First on the list of things to do was a visit to the Castillo de San Marcos, a
fortress built by the Spanish conquistadors in 1672. We saw the structure from
the water on our way in to anchor and quickly Googled to find out what it was. The
castle is a star shaped masonry fort made of coquina, a limestone-like stone
formed when ancient shells have bonded together over time.
What is it about boys and guns? |
It looks like a
medieval European castle. There’s even a dry moat. Yes, DRY! Apparently the ”moat”
was intended to have flood-water in it only during an attack. The rest of the
time, it was used as grazing land for livestock. In the 1940s, someone came up
with the bright idea to flood the moat permanently. No doubt some wealthy,
influential American came up with this, some European wannabe with a need to
recreate fairy tales. I mean, it’s a castle,
right? Castles are supposed to have moats! Over time, the water started to
deteriorate the structure, and finally wiser heads prevailed. The moat was
drained, returning to the castle to its original design.
Next, we visited Flagler College, which occupies the
buildings and grounds of the old Ponce de Leon Hotel. Built in 1888, the
building still has the original Tiffany stained glass windows, fountains,
mosaics and sculptures. This thing is HUGE. Apparently the college now uses the
old hotel as offices and the student dormitory. I had never heard of Flagler
College before, but the tuition is more than reasonable; I would consider
attending this school just for the living quarters alone. Hopefully the
students actually learn something while they’re here.
Flagler College |
We had dinner at an historic old Cuban/Spanish place called
the Columbia Restaurant. The waitress made a pitcher of Sangria de Cava
(sparkling sangria) right at our table, and then we enjoyed a triple-decker
presentation of tapas, followed by paella. The Columbia sure put our paltry
Thanksgiving meal to shame!
After St. Augustine, we continue our voyage down the ICW. The
shorelines are sometimes dotted with enormous mansions – I guess they don’t
call it the “Florida Gold Coast” for nothing – but for the most part the
scenery is wild. We see the ubiquitous pelicans, cormorants, herons, greater
and lesser egrets, and ospreys. We even get a couple of manatee sightings. But
no alligators – darn it! Apparently they prefer fresh water, and the ICW is made
up of tidal rivers and salty or brackish water. We see lots of dolphins though.
We’re used to seeing them from a distance in the north too, but they behave a
little differently down here. It has become a regular occurrence for dolphins
to come up beside our boat and swim right along side for five minutes or so.
They seem to like the spot right next to the cockpit, coming up for air about
every thirty seconds, almost as though they are checking us out, the same way
we are looking at them. Often, they even appear in pairs. I know this sounds
like a tall tail, like we regularly see mermaids or something, but for once I
can prove it! Here’s a video:
You would almost never know that this was a bad
year for hurricanes. Palm trees are tall and strong, the landscape looks
natural, and houses look untouched by wind or flood damage. But here and there,
all the way down the ICW we can see evidence of what must have been ferocious
storms. Docks and pilings askew, boats mysteriously aground way off of the shoreline,
some looking tossed onto a bank or beach, and submerged wrecks with only the
mast and rigging sticking up out of the water. These sights are particularly
disturbing for us to witness, like seeing giant carcasses discarded willy-nilly
along the path of an angry beast. I hope the owners of those boats are safe,
even if their vessels have perished.
We took another day off in Melbourne, so named because the
first postmaster here came from Melbourne, Australia. At ICW mile 918, the
weather has finally turned tropical, and we stopped in order to enjoy the ocean
beach, which is just a short walk from the dinghy dock. This is really the first
time since September that I have needed to apply sunscreen anywhere other than
my face, and it feels great to shed my layers of sweatshirts and leggings. We
didn’t do any swimming; the air and water temps are just not high enough to be
really inviting. But we are getting ever closer to our tropical island dream
destination. We will be in Fort Lauderdale in a few days. Mile 1064 – and then to the Bahamas. Here we come!
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